Baked Chicken Wings With Peanut Sauce Recipe

Recipe By The Spruce Eats

A spicy peanut sauce takes these chicken wings to the next level. The peanut sauce includes some chili paste, sesame oil, and soy sauce for an asian-inspired chicken wing appetizer that will please even the most discerning palates. Serve the blissful sauce on the side for dipping and garnish the wings and sauce with chopped roasted peanuts. Sambal is an asian chili paste made with chili peppers, garlic, and other flavorful ingredients. If you want less spicy wings, taste as you go and adjust the amount of sambal to suit your taste. The wings are also surprisingly easy to prepare and bake, and you probably have most, if not all of the ingredients in your pantry. The wings are simply baked and then tossed with the peanut sauce. As a party appetizer, plan on about 2 wings per person. If there are not many other appetizers, plan on 4 per person. Serve the chicken wings to the game day crowd or make them for a family meal. Your friends and family will love them

4.2
30 Rating - Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

Ingredients For Baked Chicken Wings With Peanut Sauce Recipe

Nutrition
value
304
calories per serving
21 g Fat22 g Protein7 g Carbs1 g FiberOther

Current Totals

  • 21 g Fat
  • 22 g Protein
  • 7 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    22 g
  • Fiber
    1 g

Fats

  • Fat
    21 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    2 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    231 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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