Baked Veggie Cups Recipe

Ingredients For Baked Veggie Cups Recipe

• 1 Small eggplant, finely chopped
• 1 cup Finely Chopped Onion
• 1 Medium sweet red pepper, finely chopped
• 1 Medium zucchini, finely chopped
• 2 Garlic cloves, minced
• 0.25 cup Reduced fat sun dried tomato salad dressing
• 1 Large tomato, finely chopped
• 0.25 cup Grated Parmesan Cheese
• 10 Flavored tortillas of your choice
• 0.25 cup Shredded Part Skim Mozzarella Cheese