Baked Vegetable Risotto Recipe

Ingredients For Baked Vegetable Risotto Recipe

• 2 tablespoon Extra virgin olive oil
• 2 tablespoon Finely chopped onion
• 2 Cloves garlic, finely chopped
• 1 Package cremini mushrooms, quartered
• 2 teaspoon Chopped fresh rosemary leaves
• 1 cup Uncooked arborio rice
• 1 can Chicken or vegetable broth
• 0.5 cup White wine or water
• 1.5 cup Frozen cut green beans, thawed and drained
• 0.5 cup Roasted red bell peppers, cut into strips
• 1 cup Grated parmesan cheese