Baked Tortellini With Three Sauces Recipe

Recipe By The Spruce Eats

Baked tortellini with three sauces is a very easy and rich pasta recipe that tastes like you spent hours in the kitchen. Serve it at your next dinner partyI developed this recipe because i wanted a dish using frozen tortellini that was more interesting than my usual standby, red and white tortellini. While that recipe is delicious and super easy, i needed something with more flavor. All you need with this wonderful recipe is a green salad tossed with mushrooms and grape tomatoes and drizzled with a simple vinaigrette. A glass of red or white wine would be perfect with this easy meal.

4.5
18 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

Ingredients For Baked Tortellini With Three Sauces Recipe

Nutrition
value
114
calories per serving
8 g Fat5 g Protein6 g Carbs1 g FiberOther

Current Totals

  • 8 g Fat
  • 5 g Protein
  • 6 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    5 g
  • Fiber
    1 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    58 mg
  • Iron
    1 mg
  • Vitamin A
    193 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    53 mg
  • Selenium
    4 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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