Baked Tomato Risotto Recipe

Name: Baked Tomato Risotto Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Chatelaine

Tart this nutrient-rich risotto on the stove, then simply pop it in the oven and walk away. Get this risotto recipe at chatelaine. Com

3.9

12 Rating - Rate

Non Vegdiet

50minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Baked Tomato Risotto Recipe

2 Butter
1 Onion , finely chopped
1 cup Arborio or long grain rice
596 milliliter Stewed tomatoes
2 cup Vegetable broth
1 tablespoon Dried oregano
1 teaspoon Garlic powder
1 teaspoon Salt
1 teaspoon Granulated sugar
140 gram Log cumbled goat cheese
8 cup Baby spinach

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Nutrition
value

498

calories per serving

12 g Fat36 g Protein58 g Carbs14 g FiberOther

Current Totals

12 g Fat
36 g Protein
58 g Carbs
14 g Fiber

MacroNutrients

Carbs
58 g
Protein
36 g
Fiber
14 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
510 mg
Iron
14 mg
Vitamin A
9434 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
522 mcg
Vitamin B12
0 mcg
Vitamin C
142 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
371 mg
Manganese
4 mg
Phosphorus
433 mg
Selenium
31 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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