Baked Teriyaki Salmon Recipe

Ingredients For Baked Teriyaki Salmon Recipe

• 12 ounce Salmon fillets
• 2 cup Fresh broccoli if using frozen, thaw out first
• 0.75 teaspoon Salt
• 0.5 teaspoon Black pepper
• Cooked rice
• 0.25 cup Chopped green onions for garnish
• 3 teaspoon Toasted sesame seeds for garnish
• 0.25 cup Packed brown sugar
• 0.5 cup Low sodium soy sauce
• 1 tablespoon Apple cider vinegar or rice vinegar
• 0.25 teaspoon Ground ginger optional
• 2 teaspoon Minced garlic
• 1.5 teaspoon Sesame oil
• 1.5 tablespoon Cornstarch
• 2 tablespoon Water