Baked Teriyaki Chicken and Rice Recipe

Recipe By Lake Geneva Country Meats

If you're like us, you probably hate doing dishes. This delicious recipe has the huge advantage of being made in one casserole dish for easy cleanup. Additionally, by using one of our pre-marinated mandarin teriyaki chicken breasts, you don't even have to season your chicken, we've already taken care of that step for you If you don't have our marinated chicken, you can still make this recipe, just quickly coat your chicken in your favorite teriyaki marinade before adding it to the dish. Did you tweak this recipe for your own taste? Let us know your changes in the comments below

4.2
10 Rating - Rate
Non Vegdiet
1hr 15minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Baked Teriyaki Chicken and Rice Recipe

Nutrition
value
149
calories per serving
< 1 g Fat4 g Protein31 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • 4 g Protein
  • 31 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    18 mg
  • Iron
    2 mg
  • Vitamin A
    196 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    71 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Lake Geneva Country Meats

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