Baked Sweet Potatoes With Mexican Toppers Recipe

Recipe By Betty Crocker

Sweet potatoes topped with chicken mixture give you a hearty dinner made using progresso beans and corn. Perfect for halloween.

4.8
15 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

6
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Ingredients For Baked Sweet Potatoes With Mexican Toppers Recipe

Nutrition
value
222
calories per serving
9 g Fat12 g Protein21 g Carbs7 g FiberOther

Current Totals

  • 9 g Fat
  • 12 g Protein
  • 21 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    12 g
  • Fiber
    7 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    2 mg
  • Vitamin A
    238 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    49 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    0 mg
  • Phosphorus
    167 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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