Baked Stuffed Jumbo Shrimp Recipe

Recipe By The Spruce Eats

Baked stuffed shrimp is a classic american dish. It's a common sight on restaurant menus and a favorite dish in new england. You'll be surprised at how easy it is to make at home, and this recipe may very well become a new family favorite. Pair the shrimp with your favorite sides to make a meal or serve as-is for an impressive appetizer. You'll need to use jumbo shrimp because they're the largest among the standard sizes of shrimp and will hold a decent amount of stuffing. The filling is made of breadcrumbs seasoned with garlic, lemon juice, and parsley. If you like, use gluten-free breadcrumbs or cracker crumbs instead. Once stuffed, the shrimp are baked, then finished with a few minutes under the broiler.

4.4
22 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

Ingredients For Baked Stuffed Jumbo Shrimp Recipe

Nutrition
value
877
calories per serving
38 g Fat62 g Protein70 g Carbs7 g FiberOther

Current Totals

  • 38 g Fat
  • 62 g Protein
  • 70 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    70 g
  • Protein
    62 g
  • Fiber
    7 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    360 mg
  • Iron
    7 mg
  • Vitamin A
    520 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    105 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    164 mg
  • Manganese
    7 mg
  • Phosphorus
    656 mg
  • Selenium
    120 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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