Baked Arancini Rice Balls With Spinach And Parmesan Recipe

Recipe By Yummy Mummy Kitchen

Baked arancini rice balls with spinach and parmesan are crisp on the outside and soft and warm on the inside. Arancini are a tasty kid-friendly vegetarian snack or dinner.

4.7
13 Rating - Rate
Eggdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Baked Arancini Rice Balls With Spinach And Parmesan Recipe

Nutrition
value
190
calories per serving
2 g Fat7 g Protein35 g Carbs1 g FiberOther

Current Totals

  • 2 g Fat
  • 7 g Protein
  • 35 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    7 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    66 mg
  • Iron
    3 mg
  • Vitamin A
    394 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    1 mg
  • Phosphorus
    119 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Yummy Mummy Kitchen

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