Baked Arancini Rice Balls With Spinach And Parmesan Recipe

Ingredients For Baked Arancini Rice Balls With Spinach And Parmesan Recipe

• 0.5 cup All purpose flour
• 2 Eggs, lightly scrambled
• 1 cup Italian Breadcrumbs
• 2 cup Cooked short grain rice
• 1 cup Frozen spinach, thawed and water squeezed out
• 0.33000000000000007 cup Grated Parmesan Cheese
• 0.75 Fresh mozzarella cheese, cut into " cubes
• Marinara Sauce For Dipping