Its rare that i do much more with rice than serve it plain as a side, but this baked sour cream chile rice has a way of compelling you to up your side dish game into something more. Its a dish with zesty mexican flair thanks to spicy green chiles and sweet corn, cilantro and monterey jack cheese but its also creamy and comforting. Because of all that flavor and the creamy, cheesy texture, its so much more than a side dish its more of a showstopper
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