Baked Sour Cream Chile Rice Recipe

Recipe By 12 Tomatoes

Its rare that i do much more with rice than serve it plain as a side, but this baked sour cream chile rice has a way of compelling you to up your side dish game into something more. Its a dish with zesty mexican flair thanks to spicy green chiles and sweet corn, cilantro and monterey jack cheese but its also creamy and comforting. Because of all that flavor and the creamy, cheesy texture, its so much more than a side dish its more of a showstopper

5
18 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

Ingredients For Baked Sour Cream Chile Rice Recipe

Nutrition
value
220
calories per serving
3 g Fat18 g Protein27 g Carbs4 g FiberOther

Current Totals

  • 3 g Fat
  • 18 g Protein
  • 27 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    18 g
  • Fiber
    4 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    38 mg
  • Iron
    2 mg
  • Vitamin A
    245 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    48 mg
  • Manganese
    0 mg
  • Phosphorus
    152 mg
  • Selenium
    13 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by 12 Tomatoes

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