Baked Sole with Mango is a delicious and healthy seafood dish that combines the delicate flavor of sole with the sweetness of mango. The sole fillets are seasoned with a blend of spices and then baked to perfection. The mango adds a refreshing and tropical twist to the dish, complementing the mild flavor of the fish. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a special occasion.
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