Baked Shrimp With Rice Recipe

Recipe By Better Homes and Gardens

Comfort food alert This baked shrimp and rice recipe gets its cheesy texture from a can of cream soup and a splash of cream. Feel free to start with fresh or frozen and thawed seafood.

4
19 Rating - Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook

ingredients serves

Ingredients For Baked Shrimp With Rice Recipe

Nutrition
value
578
calories per serving
20 g Fat30 g Protein66 g Carbs4 g FiberOther

Current Totals

  • 20 g Fat
  • 30 g Protein
  • 66 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    66 g
  • Protein
    30 g
  • Fiber
    4 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    136 mg
  • Iron
    5 mg
  • Vitamin A
    188 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    121 mg
  • Manganese
    1 mg
  • Phosphorus
    389 mg
  • Selenium
    47 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Better Homes and Gardens

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