Baked Teriyaki Salmon Recipe

Sweet and tangy, this baked teriyaki salmon is an easy dinner that's packed with nutrition. It tastes just like the ones at your favorite japanese restaurant but doesn't require you to leave the house and spend a lot of money. It bakes up in the oven in less than 20 minutes no hibachi grill needed. For easy prep, make the marinade ahead of time and allow the salmon to sit in the fridge overnight. The next day, you will have a quick dinner that the whole family will love. Serve it up with some hot white rice and some steamed asparagus or broccoli to make it a complete meal. You can even cook the veggies right on the pan with the salmon to save on time and dishes. If you have leftovers, create some asian fusion tacos turn them into quick teriyaki salmon cakes. Not only is this dish simple to make, but it's also super healthy. Salmon is full of omega 3 fatty acids, protein, and vitamin b. It can help reduce the risks of heart disease and it will keep you full and satisfied.