Baked Salmon In Sauce Provencal Recipe

Ingredients For Baked Salmon In Sauce Provencal Recipe

• 2 tablespoon Olive oil
• 2 Cloves Garlic, Crushed
• 2 Red onions, halved, cut into wedges
• 125 milliliter Dry white wine
• 70 gram Tomato paste
• 400 gram 2 Cans Diced Tomatoes
• 1 cup Finely shredded basil, plus extra leaves, to serve
• 225 gram Pitted kalamata olives, halved
• 220 gram 4 pieces salmon fillet, pin boned, skinned
• Steamed green beans