Baked Salmon In Foil With Ponzu Dressing Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and prepare a baking sheet with foil.
• STEP 2.In a small bowl, whisk together soy sauce, lemon juice, ginger, and garlic.
• STEP 3.Place the salmon fillets on the prepared baking sheet and pour the marinade over them.
• STEP 4.Fold the foil over the salmon to create a packet and seal it tightly.
• STEP 5.Bake the salmon in the preheated oven for 15-20 minutes, or until it flakes easily with a fork.
• STEP 6.While the salmon is baking, prepare the ponzu dressing by combining soy sauce, lemon juice, rice vinegar, mirin, and sesame oil in a small bowl.
• STEP 7.Once the salmon is cooked, remove it from the oven and carefully open the foil packet.
• STEP 8.Serve the salmon hot, drizzled with the ponzu dressing and garnished with sliced green onions and sesame seeds.
• STEP 9.Enjoy the Baked Salmon in Foil with Ponzu Dressing as a healthy and flavorful main dish.

Cooking Tips

• Make sure to seal the foil packet tightly to prevent any steam from escaping during baking.
• You can marinate the salmon for a longer time to enhance the flavors.
• Serve the salmon with steamed rice and a side of vegetables for a complete meal.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the salmon in the oven or microwave before serving.
• Serve the leftover salmon cold in salads or sandwiches for a quick and delicious meal.