Baked Rutabaga Fries Recipe

Recipe By QueRicaVida

Rutabagas are one of those root vegetables that always get passed up at the grocery store. Surprisingly, this versatile veggie can be prepared pretty much as you would a potato. You can mash it, add it to a stew, make a soup, fry it, or in this case, bake it. Baked rutabaga fries are easy and quick to prepare. The texture is similar to potatoes but with a slightly different taste that you have to try. Theyll go great with your favorite burger or on their own as a unique but very tasty snack.

4.9
28 Rating - Rate
Vegdiet
20minstotal
5minsPrep
Cook

ingredients serves

Ingredients For Baked Rutabaga Fries Recipe

Nutrition
value
33
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    2 mg
  • Iron
    0 mg
  • Vitamin A
    26 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    1 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    2 mg
  • Manganese
    0 mg
  • Phosphorus
    3 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by QueRicaVida

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