Baked Risotto Recipe

Recipe By The Spruce Eats

Baked risotto is a super easy way to make this delectable main dish recipe. You'll need an ovenproof saucepan for this easy italian risotto. When you stir it, be sure to stir from the bottom because the rice has a tendency to sink and stick. And be sure to use an oven mitt when you grab onto the hot handle We speak from hard experience. There are many things that you can add to the risotto. For instance, it's delicious with chopped ham and thawed frozen baby peas. You could also add some cooked chopped chicken or salmon, or tender shrimp. Other veggies that would be good include asparagus and green beans. All you need to serve with this recipe is a green salad drizzled with a creamy vinaigrette and some toasted garlic bread. A glass of white wine completes the meal.

4.3
18 Rating - Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

Ingredients For Baked Risotto Recipe

Nutrition
value
876
calories per serving
20 g Fat73 g Protein94 g Carbs6 g FiberOther

Current Totals

  • 20 g Fat
  • 73 g Protein
  • 94 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    94 g
  • Protein
    73 g
  • Fiber
    6 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    368 mg
  • Iron
    8 mg
  • Vitamin A
    302 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    156 mg
  • Manganese
    2 mg
  • Phosphorus
    727 mg
  • Selenium
    62 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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