Baked Rice with Herbs and Veggies Recipe

Ingredients For Baked Rice with Herbs and Veggies Recipe

• 1 tablespoon Olive oil
• 1 Small yellow onion, minced
• 2 Cloves garlic, minced
• 5.25 cup Water
• 1 cup Veggie broth
• 5.5 cup Long grain brown rice, rinsed and drained
• 0.75 cup Roasted red pepper, chopped
• 0.33000000000000007 cup Grated parmesan cheese
• 1 bunch Small curly parsley, chopped
• 1 Lemon juiced
• Salt and pepper