Baked Rasgulla is a unique twist on the traditional Indian sweet. Rasgulla, which is made by boiling chenna (cottage cheese) balls in sugar syrup, is baked instead of being served in the syrup. The baked rasgulla has a slightly caramelized exterior and a soft, spongy interior. It is a delicious and indulgent dessert that can be enjoyed on its own or served with a scoop of ice cream or a drizzle of chocolate sauce.
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