Baked Pumpkin French Toast Casserole Recipe

Ingredients For Baked Pumpkin French Toast Casserole Recipe

• 6 Slices french loaf, cut into cubes
• 6 Slices pumpernickel loaf, cut into cubes
• 0.5 inch 4 slices cooked bacon, cut into
• 0.5 cup Nuts like walnuts or pecans
• 8 Large eggs
• 1 cup Canned Pumpkin Puree
• 3 cup 1 2 and 1 2 or cream
• 2 tablespoon Brown sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Sea salt