Baked Potato Wedges Recipe

Recipe By Tarla Dalal

Herbed potato wedges coated with cheese if that cant make you drool, nothing can An interesting mix of herbs and garlic in butter and olive oil is used to coat the potato wedges before they are baked, to provide an enthralling and lingering flavour that goes very well with the potatoes as well as the final cheese coating. Indeed, there are many aspects to enjoy in every piece of these exotic baked potato wedges.

4.6
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52minstotal

ingredients serves

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Ingredients For Baked Potato Wedges Recipe

Nutrition
value
235
calories per serving
6 g Fat5 g Protein39 g Carbs7 g FiberOther

Current Totals

  • 6 g Fat
  • 5 g Protein
  • 39 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    5 g
  • Fiber
    7 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    126 mg
  • Iron
    1 mg
  • Vitamin A
    8068 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    35 mg
  • Manganese
    1 mg
  • Phosphorus
    117 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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