Baked Potato Casserole Recipe

Recipe By 12 Tomatoes

If you like all things potatoes, this casserole is definitely a great option its a hybrid of two potato classics we all know and love, and we dont know why we didnt think of it sooner Baked potato salad casserole is a meeting of the worlds, where baked potatoes and potato salads come together to make a cheesy, creamy casserole that is completely addictive. Start by peeling and dicing your potatoes. You could just as easily leave them whole and dice them once theyve cooked, but we like the cleaner cuts we get by dicing them at the beginning, since sometimes they get a little too mushy after boiling, so we dont get the defined cubes we were going for.

3.9
26 Rating - Rate
Non Vegdiet
50minstotal

ingredients serves

Ingredients For Baked Potato Casserole Recipe

Nutrition
value
232
calories per serving
9 g Fat16 g Protein21 g Carbs5 g FiberOther

Current Totals

  • 9 g Fat
  • 16 g Protein
  • 21 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    16 g
  • Fiber
    5 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    454 mg
  • Iron
    1 mg
  • Vitamin A
    198 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    43 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    66 mg
  • Manganese
    0 mg
  • Phosphorus
    346 mg
  • Selenium
    10 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by 12 Tomatoes

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