Baked Potato with Poblanos and Sour Cream Recipe

Recipe By Martha Stewart-1

Our take on the mexican dish rajas con crema, which calls for cooking poblano peppers and onions with sour cream and chicken broth, tops these spuds.

4.6
29 Rating - Rate
Non Vegdiet
1hr 25minstotal
25minsPrep
Cook

ingredients serves

4
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Ingredients For Baked Potato with Poblanos and Sour Cream Recipe

Nutrition
value
216
calories per serving
11 g Fat7 g Protein20 g Carbs4 g FiberOther

Current Totals

  • 11 g Fat
  • 7 g Protein
  • 20 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    20 g
  • Protein
    7 g
  • Fiber
    4 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    2 mg
  • Vitamin A
    265 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    52 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    62 mg
  • Manganese
    0 mg
  • Phosphorus
    92 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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