Baked Pork Chops With Mushroom Sauce Recipe

Recipe By The Spruce Eats

These deliciously baked pork chops will be a family favorite, with ease of preparation and a flavorful homemade sauce. The pork chops are baked with sliced mushrooms and a flavorful homemade sauce. Add mashed potatoes or rice and your favorite vegetables for a tasty, satisfying meal. We used center cut loin pork chops in the recipe, but feel free to use rib chops or meaty country-style ribs.

4.4
29 Rating - Rate
Non Vegdiet
1hr 45minstotal
25minsPrep
1hr 20minsCook

ingredients serves

Ingredients For Baked Pork Chops With Mushroom Sauce Recipe

Nutrition
value
169
calories per serving
9 g Fat12 g Protein8 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 12 g Protein
  • 8 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    12 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    113 mg
  • Iron
    1 mg
  • Vitamin A
    270 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    0 mg
  • Phosphorus
    138 mg
  • Selenium
    12 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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