Baked Pears With Marsala-Honey Syrup Recipe

Recipe By EatingWell

The baked pears in this easy fruit dessert recipe simply bake in a sauce of marsala wine mingled with honey, orange, cinnamon and vanilla. Serve the pears warm with a scoop of vanilla ice cream or with a small sugar cookie.

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1hr 30minstotal

ingredients serves

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Ingredients For Baked Pears With Marsala-Honey Syrup Recipe

Nutrition
value
120
calories per serving
1 g Fat3 g Protein24 g Carbs8 g FiberOther

Current Totals

  • 1 g Fat
  • 3 g Protein
  • 24 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    3 g
  • Fiber
    8 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    327 mg
  • Iron
    12 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    6 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    2 mg
  • Phosphorus
    127 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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