Baked Parmesan Fondant Potatoes are a delicious and elegant side dish. The potatoes are first peeled and cut into cylinders, then cooked in a mixture of butter and chicken broth until tender and golden brown. They are then baked in the oven with a generous sprinkling of Parmesan cheese until crispy and golden. The result is a dish that is creamy on the inside and crispy on the outside, with a rich and savory flavor that pairs well with any main course.
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