These crispy golden baked parmesan crusted pork chops are made using one of my favorite faux frying hacks. Coated in a parmesan cheese and panko breadcrumb coating. They're drizzled with butter and baked until they're tender and juicy on the inside and covered with that crunchy exterior we all love. The simple preparation and seasoned coating gives all of the flavor and texture without the mess of conventional frying. It's a winning combination.
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