Baked Ocean Trout With Tahini And Herb Salad Recipe

Ingredients For Baked Ocean Trout With Tahini And Herb Salad Recipe

• 800 gram Skinless ocean trout fillet, pin boned
• 1 tablespoon Extra virgin olive oil
• 0.5 cup Thick greek style yoghurt
• 1 tablespoon Tahini
• 1 tablespoon Lemon juice
• 2 teaspoon Sumac
• 2 Preserved lemon quarters, flesh and white pith discarded, rind finely chopped
• 1 bunch Coriander, leaves finely chopped
• 1 bunch Flat leaf parsley, leaves finely chopped
• 0.25 cup Toasted Pine Nuts