Baked Mushroom Risotto Recipe

Name: Baked Mushroom Risotto Recipe
Total time: 65 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Showcase beautiful varieties of mushrooms in this creamy baked risotto.

4.4

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1hr 5minstotal

15minsPrep

50minsCook

ingredients serves

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Ingredients For Baked Mushroom Risotto Recipe

3 cup Massel vegetable liquid stock
50 gram Butter
400 gram Mixed mushrooms, sliced
1 Medium brown onion, finely chopped
2 Garlic Cloves, Crushed
2 cup Arborio Rice
0.5 cup Dry white wine
0.33000000000000007 cup Chopped Fresh Chives

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Nutrition
value

743

calories per serving

5 g Fat34 g Protein128 g Carbs49 g FiberOther

Current Totals

5 g Fat
34 g Protein
128 g Carbs
49 g Fiber

MacroNutrients

Carbs
128 g
Protein
34 g
Fiber
49 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
170 mg
Iron
16 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
4 mcg
Magnesium
263 mg
Manganese
3 mg
Phosphorus
1012 mg
Selenium
9 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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