Baked Mushroom Risotto Recipe

Name: Baked Mushroom Risotto Recipe
Total time: 65 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Showcase beautiful varieties of mushrooms in this creamy baked risotto.

4.4

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1hr 5minstotal

15minsPrep

50minsCook

ingredients serves

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Ingredients For Baked Mushroom Risotto Recipe

3 cup Massel vegetable liquid stock
50 gram Butter
400 gram Mixed mushrooms, sliced
1 Medium brown onion, finely chopped
2 Garlic Cloves, Crushed
2 cup Arborio Rice
0.5 cup Dry white wine
0.33000000000000007 cup Chopped Fresh Chives

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Nutrition
value

743

calories per serving

5 g Fat34 g Protein128 g Carbs49 g FiberOther

Current Totals

5 g Fat
34 g Protein
128 g Carbs
49 g Fiber

MacroNutrients

Carbs
128 g
Protein
34 g
Fiber
49 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
170 mg
Iron
16 mg
Vitamin A
270 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
4 mcg
Magnesium
263 mg
Manganese
3 mg
Phosphorus
1012 mg
Selenium
9 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.