Baked Moussaka Eggplants Recipe

Ingredients For Baked Moussaka Eggplants Recipe

• 4 Small eggplants, halved lengthways
• 2 tablespoon Extra virgin olive oil
• 1 Small brown onion, finely chopped
• 2 Garlic Cloves, Crushed
• 0.5 teaspoon Ground cinnamon
• 1.5 teaspoon Dried oregano
• 350 gram Lamb mince
• 125 milliliter Red wine
• 250 milliliter Tomato passata
• 2 teaspoon Balsamic vinegar
• 40 gram Sourdough bread, torn into large breadcrumbs
• 85 gram Fresh mozzarella, grated
• 50 gram Feta, Crumbled
• Salad leaves, to serve
• Tomatoes, to serve