Baked Mostaccioli Recipe

Name: Baked Mostaccioli Recipe
Total time: 55 min
Yield: 8
Cuisine: Italian

Recipe By Small Town Woman

A super easy family friendly classic casserole with mostaccioli, italian sausage, peppers, onions, garlic and marinara. It is covered in a blanket of delicious italian cheeses and baked to perfection.

4.7

13 Rating - Rate

Non Vegdiet

55minstotal

ingredients serves

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Ingredients For Baked Mostaccioli Recipe

1 pound Box mostaccioli
1 pound Bulk italian sausage
1 Large green pepper seeded, veined and chopped
1 Medium onion chopped
4 Garlic cloves minced
45 cup Marinara sauce or tomato sauce
1.5 cup Provel ropes or provolone shredded
1.5 cup Mozzarella shredded
0.5 cup Parmesan
Salt and pepper

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Nutrition
value

292

calories per serving

9 g Fat21 g Protein29 g Carbs16 g FiberOther

Current Totals

9 g Fat
21 g Protein
29 g Carbs
16 g Fiber

MacroNutrients

Carbs
29 g
Protein
21 g
Fiber
16 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
189 mg
Iron
4 mg
Vitamin A
7771 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
180 mcg
Vitamin B12
1 mcg
Vitamin C
237 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
143 mg
Manganese
2 mg
Phosphorus
289 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.