Baked Masala Gujiya/Pizza Wali Gujiya Recipe

Name: Baked Masala Gujiya/pizza Wali Gujiya Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Slurrp

Baked Masala Gujiya, also known as Pizza Wali Gujiya, is a savory twist on the traditional sweet Gujiya. This delicious snack is made with a crispy baked pastry filled with a spicy and flavorful pizza-inspired filling. The filling is made with a combination of vegetables, cheese, and spices, giving it a unique and delicious taste. Baking the Gujiya instead of deep-frying makes it a healthier option without compromising on taste. It is perfect for parties, evening snacks, or as a tea-time treat.

3.8

21 Rating - Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Baked Masala Gujiya/Pizza Wali Gujiya Recipe

as per your need For The Filling
1 tablespoon Oil
1 teaspoon Cumin Seeds
1 Onion, Finely Chopped
1 teaspoon Ginger Garlic Paste
0.5 cup Bell Peppers, Finely Chopped
0.25 cup Corn Kernels
0.25 cup Tomatoes, Finely Chopped
2 tablespoon Pizza Sauce
0.5 teaspoon Red Chili Powder
0.5 teaspoon Garam Masala
As required Salt To Taste
as per your need For The Pastry
2 cup All Purpose Flour
0.25 cup Oil
as required Water As Needed
as required Melted Butter Or Oil For Brushing

Directions : Baked Masala Gujiya/Pizza Wali Gujiya Recipe

Cooking Directions

STEP 1.In a pan, heat oil and add cumin seeds. Once they splutter, add onions and saut茅 until golden brown.
STEP 2.Add ginger-garlic paste and saut茅 for a minute. Then, add chopped vegetables like bell peppers, corn, and tomatoes. Cook until the vegetables are soft.
STEP 3.Add pizza sauce, red chili powder, garam masala, and salt. Mix well and cook for a few minutes. Remove from heat and let the filling cool.
STEP 4.Preheat the oven to 180掳C (350掳F). Roll out the pastry dough and cut into small circles. Place a spoonful of the filling in the center of each circle and fold it in half. Seal the edges by pressing with a fork.
STEP 5.Place the Gujiyas on a baking tray lined with parchment paper. Brush them with melted butter or oil. Bake for 15-20 minutes or until golden brown and crispy.
STEP 6.Serve the Baked Masala Gujiya hot with ketchup or chutney. They can be stored in an airtight container for up to 2-3 days.
STEP 7.Enjoy the delicious and spicy Baked Masala Gujiya as a snack or appetizer!

Cooking Tips

You can add other vegetables like mushrooms or spinach to the filling for added flavor and nutrition.
Feel free to adjust the spice level according to your taste preferences.
Make sure to seal the edges of the Gujiya properly to prevent the filling from leaking out during baking.
If you don't have pizza sauce, you can use tomato ketchup as a substitute.

Storage and Serving

Store the Baked Masala Gujiya in an airtight container at room temperature.
Reheat them in a preheated oven or microwave before serving to regain their crispiness.
Serve the Gujiyas as a snack or appetizer with ketchup, mint chutney, or tamarind chutney.

Nutrition
value

per serving

Other

Current Totals

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.