Baked Maryland Lump Crab Cakes Recipe

Recipe By All Recipes

Many people claim to have the true maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible

3.9
29 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook

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Ingredients For Baked Maryland Lump Crab Cakes Recipe

Nutrition
value
354
calories per serving
4 g Fat32 g Protein47 g Carbs7 g FiberOther

Current Totals

  • 4 g Fat
  • 32 g Protein
  • 47 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    47 g
  • Protein
    32 g
  • Fiber
    7 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    980 mg
  • Iron
    6 mg
  • Vitamin A
    259 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    44 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    42 mg
  • Manganese
    1 mg
  • Phosphorus
    1135 mg
  • Selenium
    13 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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