Baked Litti Chokha Canapes/Katoris Recipe

Ingredients For Baked Litti Chokha Canapes/Katoris Recipe

• For Litti
• 2 cup Wheat flour
• 0.5 teaspoon Carom seeds/Ajwain
• 3 tablespoon Clarified Butter/Desi ghee
• 2 pinch Baking soda: /1/2 tsp
• 0.5 teaspoon Salt
• water to knead
• For Litti Filling
• 200 gram Sattu
• 1 teaspoon lemon Juice of small lemon or 1
• 3 tablespoon mango Achaar/Pickle Masala
• 2 Green chilies chopped
• 2 tablespoon water to have a dry but binding consistency
• 2 tablespoon mustard Oil
• 1 tablespoon Ginger: grated
• For Chokha
• 5 Tomatoes: medium sized roasted on gas and chopped
• 0.5 Onion: medium sized chopped
• I Brinjal roasted on Gastop.Skin removed and chopped
• 1 medium sized Boiled potato crumbled
• As required Salt
• 1 tablespoon Ginger: grated
• 0.5 teaspoon cumin Seeds
• 2 tablespoon mustard Oil
• 0.5 As required Red chili powder: tsp
• Garnishing
• 0.5 cup Green Mint coriander and green chili Pesto
• coriander leaves