Baked Lemon Chicken Spaghetti Primavera Recipe

Ingredients For Baked Lemon Chicken Spaghetti Primavera Recipe

• 2 teaspoon Olive oil
• 2 teaspoon Butter
• 2 tablespoon All purpose flour
• 12 ounce 2 cans 2% evaporated milk
• 1 cup Shredded monterey jack cheese
• 0.5 cup Shredded parmesan cheese
• 1 tablespoon Chopped fresh thyme
• 1 Medium lemon, juice and zest
• As required Salt and pepper, to taste
• 14.5 ounce Barilla plus spaghetti, cooked until al dente
• 1 teaspoon Olive oil
• 2 Medium garlic cloves
• 2 cup Fresh broccoli florets
• 1 Large carrot, peeled and chopped
• 1 Large yellow bell pepper, chopped or thinly sliced
• 2 cup Cooked and chopped chicken breast
• 1.5 cup Halved cherry tomatoes
• As required Salt and pepper, to taste
• 0.5 cup Shredded monterey jack cheese
• 0.25 cup Shredded parmesan cheese
• 0.5 Medium lemon, juiced