Baked Goat Cheese Caprese Salad Recipe

Recipe By All Recipes

Fresh goat cheese is baked in individual ramekins and topped with cherry tomatoes, thinly sliced fresh basil leaves, a splash of olive oil, and a sprinkle of freshly ground black pepper and cayenne for a warm appetizer to serve with crostini, crackers, or toast.

3.6
10 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

Recipe Video

Step by step video of how to make Baked Goat Cheese Caprese Salad

ingredients serves

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Ingredients For Baked Goat Cheese Caprese Salad Recipe

Nutrition
value
1049
calories per serving
14 g Fat< 1 g Protein226 g Carbs< 1 g FiberOther

Current Totals

  • 14 g Fat
  • < 1 g Protein
  • 226 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    226 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    96 mg
  • Iron
    1 mg
  • Vitamin A
    78 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    110 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    0 mg
  • Phosphorus
    82 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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