Baked Fruit Compote Recipe

Name: Baked Fruit Compote Recipe
Total time: 30 min
Yield: 11
Cuisine: Indian

Recipe By Taste Of Home

Add a fancy touch to canned fruit with a splash of Madeira wine. This dish brightens any cold-weather gathering. Mix and match canned fruits to suit your family’s tastes. Myrt Pfannkuche, Pell City, Alabama.

4.9

19 Rating - Rate

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30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Baked Fruit Compote Recipe

1 can Sliced peaches, drained
1 can Pineapple chunks, drained
2 can Grapefruit sections, drained
1 can Sliced pears, drained
1 can Mandarin oranges, drained
1 cup Pitted dried plums
0.5 cup Butter, Cubed
0.5 cup Packed brown sugar
0.25 cup Madeira wine, optional
Fresh mint leaves, optional

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Nutrition
value

calories per serving

2 g Fat< 1 g Protein8 g Carbs1 g FiberOther

Current Totals

2 g Fat
< 1 g Protein
8 g Carbs
1 g Fiber

MacroNutrients

Carbs
8 g
Protein
1 g
Fiber
1 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
10 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
17 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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