Tangy and sweet with a kick of spice, this baked fish filet with spicy strawberry chutney will both whet your appetite and leave you satisfied The traditional way of cooking sweet and sour fish is to fry it, but here we recommend baking it its healthier and well, less messy And guess what-it is also great for picky eaters because this manner of preparation reduces the fishy smell and makes it more palatable.
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