Baked Fish With Chilli Paste Recipe

Fish is one of the best options when it comes to a wholesome and delicious meal. Filled with essential nutrients and with a distinct flavour, fish is one of the ideal options when it comes to a wholesome meal. This dish totally fits the description above. A very, easy quick dish made from baking fish poured with a stir-fried mixture, ‘Ikan cili garam’ is a decadent dish perfect for a filling and flavourful meal. Ikan cili garam is simply fried fish served with a simple chilli paste. ‘Ikan’ means fish while ‘cili garam’ literally refers to chilli salt. This is about the homemade chilli paste which uses very simple ingredients namely chillies, shrimp paste, shallots and garlic. It is a Nyonya-style fried fish with chilli paste which is very popular in Malaysia. Instead of frying, baking the fish makes the dish healthier.