Baked Fish (Bhetki) Recipe

Cooking Directions

• STEP 1.Clean and pat dry the bhetki fish fillets.
• STEP 2.In a bowl, mix together ginger-garlic paste, lemon juice, turmeric powder, red chili powder, garam masala, salt, and olive oil to make a marinade.
• STEP 3.Coat the fish fillets with the marinade and let them marinate for at least 30 minutes.
• STEP 4.Preheat the oven to 180°C (350°F).
• STEP 5.Place the marinated fish fillets on a baking tray lined with parchment paper.
• STEP 6.Bake for 15-20 minutes or until the fish is cooked through and flakes easily with a fork.
• STEP 7.Garnish with fresh coriander leaves and serve hot with steamed vegetables or a side salad.

Cooking Tips

• You can use any white fish fillets like tilapia or cod as a substitute for bhetki.
• Make sure to adjust the baking time according to the thickness of the fish fillets.
• For a crispy crust, broil the fish for the last 2-3 minutes.

Storage and Serving

• Baked Fish (Bhetki) is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish gently in the oven or on a stovetop pan before serving.