Baked Eggplant With Goat Cheese Recipe

Name: Baked Eggplant With Goat Cheese Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

Recipe By Savor The Best

Crispy slices of baked eggplant smothered in marinara sauce, basil and goat cheese.

4.6

24 Rating - Rate

Non Vegdiet

50minstotal

20minsPrep

30minsCook

ingredients serves

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Ingredients For Baked Eggplant With Goat Cheese Recipe

0.5 pound 1 eggplant, 1 to 1
1 tablespoon Kosher salt
1 cup Toasted panko bread crumbs
2 tablespoon Minced garlic
4 tablespoon Butter
1 Egg white
1 Large whole egg
1 cup Bottled marinara pasta sauce
0.5 cup Chopped fresh basil
4 ounce Goat cheese, crumbled and softened

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Nutrition
value

354

calories per serving

9 g Fat21 g Protein65 g Carbs7 g FiberOther

Current Totals

9 g Fat
21 g Protein
65 g Carbs
7 g Fiber

MacroNutrients

Carbs
65 g
Protein
21 g
Fiber
7 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
263 mg
Iron
4 mg
Vitamin A
138 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
326 mg
Selenium
25 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.