Baked Eggplant Fajitas are a delicious and healthy twist on the classic Mexican dish. Sliced eggplant is marinated in a flavorful blend of spices, then baked until tender and slightly caramelized. The roasted eggplant is then combined with sautéed bell peppers and onions, creating a colorful and flavorful filling for tortillas. Serve these fajitas with your favorite toppings such as guacamole, salsa, and sour cream for a satisfying vegetarian meal.
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