Baked Dumplings Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine minced meat, finely chopped vegetables, garlic, ginger, soy sauce, and sesame oil. Mix well.
• STEP 3.Place a spoonful of the filling in the center of each dumpling wrapper. Fold the wrapper in half and seal the edges by pressing with your fingers or using a fork.
• STEP 4.Arrange the dumplings on the prepared baking sheet and brush them with a little oil.
• STEP 5.Bake the dumplings for 15-20 minutes, or until they are golden and crispy.
• STEP 6.Serve the baked dumplings hot with a dipping sauce of your choice.

Cooking Tips

• You can use any type of minced meat for the filling, such as chicken, pork, or beef.
• Feel free to add additional vegetables or herbs to the filling for extra flavor and nutrition.
• If you prefer a spicier filling, you can add chili flakes or hot sauce to the mixture.
• To make the dumplings ahead of time, you can freeze them on a baking sheet and then transfer them to a freezer bag. When ready to bake, simply place the frozen dumplings on a baking sheet and bake for a few extra minutes.
• Leftover baked dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Storage and Serving

• Serve the baked dumplings as an appetizer or main course.
• You can serve them with a variety of dipping sauces, such as soy sauce, sweet chili sauce, or hoisin sauce.
• Garnish the dumplings with chopped green onions or sesame seeds for added flavor and presentation.
• These dumplings are best enjoyed fresh out of the oven, but you can also reheat them in the oven or microwave before serving.
• If you have any leftover dumplings, store them in an airtight container in the refrigerator for up to 3 days.