Baked Dhokla Recipe

Recipe By Slurrp

Baked dhokla is a healthy and delicious Gujarati snack made with fermented batter and a blend of spices. Unlike the traditional steamed dhokla, this version is baked in the oven, making it easier and quicker to prepare. The batter is made by combining gram flour, yogurt, and a mixture of spices. It is then baked until golden brown and fluffy. The baked dhokla is soft, spongy, and has a tangy and savory flavor. It can be served as a snack or as a light meal.

4.4
19 Rating - Rate
Vegdiet
1hr 30minstotal

ingredients serves

Ingredients For Baked Dhokla Recipe

Directions : Baked Dhokla Recipe

Cooking Directions

Storage and Serving

Nutrition
value
713
calories per serving
27 g Fat20 g Protein97 g Carbs10 g FiberOther

Current Totals

  • 27 g Fat
  • 20 g Protein
  • 97 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    97 g
  • Protein
    20 g
  • Fiber
    10 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    6 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    358 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    135 mg
  • Manganese
    1 mg
  • Phosphorus
    297 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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