Baked Cod Loin With Braised Cucumber Recipe

Recipe By Great British Chefs

Food urchin's beautiful cod loin recipe is full of surprising twists, thanks to the delectable cucumber and fennel gratin. The fish is cooked en papilotte for beautifully firm flesh.

4.6
18 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

Ingredients For Baked Cod Loin With Braised Cucumber Recipe

Nutrition
value
1155
calories per serving
53 g Fat56 g Protein147 g Carbs95 g FiberOther

Current Totals

  • 53 g Fat
  • 56 g Protein
  • 147 g Carbs
  • 95 g Fiber

MacroNutrients

  • Carbs
    147 g
  • Protein
    56 g
  • Fiber
    95 g

Fats

  • Fat
    53 g

Vitamins & Minerals

  • Calcium
    2841 mg
  • Iron
    45 mg
  • Vitamin A
    28 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    57 mg
  • Vitamin E
    3 mg
  • Copper
    3 mcg
  • Magnesium
    946 mg
  • Manganese
    16 mg
  • Phosphorus
    1360 mg
  • Selenium
    39 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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