Baked Coconut Shrimp Recipe

Ingredients For Baked Coconut Shrimp Recipe

• 4 Large egg whites
• 1 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 pound Large shrimp, peeled and deveined with the tails left
• 1.5 cup Panko bread crumbs or gluten free panko crumbs
• 1 cup Shredded coconut
• Cooking spray
• 1.5 cup Mango chunks, thawed
• 1 teaspoon Sriracha sauce or to taste
• 1 Juice lime