Cashew Coconut Shrimp with Pineapple Sweet Chili Dip Recipe

Coconut shrimp that is restaurant delicious but baked and not fried This coconut shrimp is irresistibly juicy on the inside, crispy on the outside and extra delicious all over because its coated in coconut and cashews Baked coconut shrimp is super easy to make without all the mess and calories of frying or without the cost of takeout. It make the perfect healthy, crowd pleasing appetizer that will disappear in minutes or serve it with rice and salad and call it dinner. The baked coconut shrimp is fabulous all on its own but becomes exponentially better dipped in coconut pineapple chili dip And did i mention cashews and coconut already?