Baked chocolate gujiyas Recipe

Name: Baked Chocolate Gujiyas Recipe
Total time: 55 min
Yield: 10
Cuisine: North Indian

Recipe By Better Butter

Low fat baked gujiyas with a chocolatey twist to traditional recipe. Dip in ganache or drizzle some chocolate sauce before serving for added deliciouness.

3.7

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55minstotal

30minsPrep

25minsCook

ingredients serves

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Ingredients For Baked chocolate gujiyas Recipe

2 cup Dough all purpose flour
4 tablespoon ghee + some for brushing
0.25 teaspoon Salt
1 pinch baking powder
250 gram Filling khoya / mawa
0.5 cup 2 tablespoons powdered sugar
0.25 cup desiccated coconut, 0.25 cup chopped raw pistachios, 0.25 cup chopped walnuts, 0.5 cup chopped almonds
2 tablespoon Cocoa Powder
1 tablespoon Flour paste Mix all purpose flour in 1 tablespoon of water to form a thick paste
100 gram Ganache dark chocolate and 4 tablespoons low fat cream

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Nutrition
value

177

calories per serving

11 g Fat5 g Protein14 g Carbs< 1 g FiberOther

Current Totals

11 g Fat
5 g Protein
14 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
14 g
Protein
5 g
Fiber
1 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
165 mg
Iron
1 mg
Vitamin A
32 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
146 mg
Selenium
14 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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