Baked Chicken With Sweet Onions Recipe

Recipe By The Spruce Eats

This baked chicken is not only easy to prepare and cook; it's also easy on the budget. You can use chicken thighs or whole legs in the dish, but it is excellent with split chicken breasts as well. The simple seasonings don't hide the great flavor of the chicken, and the sweet onions are complementary. This easy baked chicken is dredged in flour seasoned with a little salt, pepper, garlic powder, and paprika. The chicken is browned, then baked with sweet onions to crispy perfection. Use sweet vidalia onions if they're in season. It's a very easy dish to fix with chicken parts. Use two quartered chickens or about 4 to 5 pounds of thighs, legs, or bone-in chicken breasts.

4.3
10 Rating - Rate
Non Vegdiet
1hr 40minstotal
20minsPrep
1hr 20minsCook

ingredients serves

Ingredients For Baked Chicken With Sweet Onions Recipe

Nutrition
value
169
calories per serving
9 g Fat3 g Protein18 g Carbs2 g FiberOther

Current Totals

  • 9 g Fat
  • 3 g Protein
  • 18 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    33 mg
  • Iron
    1 mg
  • Vitamin A
    39 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    45 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    64 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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